Lamb Stew With Plum Jam(Heritage: Australia) Recipe

Name: Lamb Stew With Plum Jam(Heritage: Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boned, cubed leg of lamb; seasoned flour; 2 Tbsp. butter; 1 Tbsp. oil; 2 sliced onions; 6 sliced carrots; 2 cubed potatoes; 6 sliced celery stalks; 2 peeled and sliced cooking apples; salt and pepper; light stock; 2 Tbsp. plum jam

Servings: persons

2 lb. boned, cubed leg of lamb
seasoned flour
2 Tbsp. butter
1 Tbsp. oil
2 sliced onions
6 sliced carrots
2 cubed potatoes
6 sliced celery stalks
2 peeled and sliced cooking apples
salt and pepper
light stock
2 Tbsp. plum jam

1
Roll the lamb in seasoned flour.
2
In a large casserole, melt the butter.
3
Add the oil.
4
Heat.
5
Add lamb cubes, a few at a time, and brown quickly.
6
Remove and set aside.
7
Add the onions, carrots, potatoes, celery and apples.
8
Fry, stirring until lightly browned. Season with salt and pepper.
9
Stir in 1/2 tablespoon seasoned flour.
10
Add stock and stir.
11
Return meat to pan.
12
Bring to a boil. Cover, reduce heat to low and simmer for 1 hour or until lamb is tender.
13
Stir in the jam.
14
Taste and adjust seasoning.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boned, cubed leg of lamb, seasoned flour, 2 Tbsp. butter, 1 Tbsp. oil, and more.

Yes, Lamb Stew With Plum Jam(Heritage: Australia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Plum Jam(Heritage: Australia)

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