How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stew Beef?

You need 6 ingredients. The key ingredients include: chunks of beef or venison, 1 pkg. beef Polish sausage, onions, diced, carrots, cut in 1-inch cubes, and more.

Is Stew Beef suitable as soups & stews?

Yes, Stew Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stew Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stew Beef Recipe – Eats Now

Name: Stew Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chunks of beef or venison; 1 pkg. beef Polish sausage; onions, diced; carrots, cut in 1-inch cubes; potatoes, cubed; salt and pepper to taste

Stew Beef – a delicious recipe with beef, beef Polish sausage, onions, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chunks of beef or venison
1 pkg. beef Polish sausage
onions, diced
carrots, cut in 1-inch cubes
potatoes, cubed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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