Couscous With Broad Beans and Bacon Recipe

Name: Couscous With Broad Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 25 g butter; 6 slices smokey steaky bacon, roughly chopped; 150 g broad beans, shelled; 250 g couscous; 400 ml hot vegetable stock; 12 lemon, juice of; 2 tablespoons chopped fresh coriander; salt & freshly ground black pepper

Servings: persons

1 tablespoon olive oil
1 shallot, finely chopped
1 clove garlic, finely chopped
25 g butter
6 slices smokey steaky bacon, roughly chopped
150 g broad beans, shelled
250 g couscous
400 ml hot vegetable stock
12 lemon, juice of
2 tablespoons chopped fresh coriander
salt & freshly ground black pepper

1
Heat the oil in a large pan and cook the shallot, garlic and bacon for 3-4 minutes until golden.
2
Add the butter, allow to melt, then stir in the beans and couscous and cook for 1 minute, stirring until the couscous is coated in butter.
3
Pour in the stock, bring to the boil and remove from the heat, cover and allow to cool for 10 minutes until the grains swell and absorb all the liquid.
4
Loosen the grains with a fork and stir through the lemon juice and the corriander.
5
Check the seasoning and serve warm or chilled.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, finely chopped, 1 clove garlic, finely chopped, 25 g butter, and more.

Yes, Couscous With Broad Beans and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Broad Beans and Bacon

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