How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Broad Beans and Bacon?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 shallot, finely chopped, 1 clove garlic, finely chopped, 25 g butter, and more.

Is Couscous With Broad Beans and Bacon suitable as meat & poultry?

Yes, Couscous With Broad Beans and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous With Broad Beans and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Broad Beans and Bacon Recipe

Name: Couscous With Broad Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 shallot, finely chopped; 1 clove garlic, finely chopped; 25 g butter; 6 slices smokey steaky bacon, roughly chopped; 150 g broad beans, shelled; 250 g couscous; 400 ml hot vegetable stock; 12 lemon, juice of; 2 tablespoons chopped fresh coriander; salt & freshly ground black pepper

Try this homemade Couscous With Broad Beans and Bacon recipe the whole family will love. Made with olive oil, shallot, clove garlic and butter. Easy ste…

This Couscous With Broad Beans and Bacon relies on simple, everyday ingredients such as olive oil, shallot, finely chopped, garlic, finely chopped and butter. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Broad Beans and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions