How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, cut into strips, 1/2 lb. mushrooms, sliced, 1 clove garlic, minced, 2 Tbsp. cooking oil, and more.

Is Gingered Pepper Steak suitable as meat & poultry?

Yes, Gingered Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pepper Steak Recipe

Name: Gingered Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut into strips; 1/2 lb. mushrooms, sliced; 1 clove garlic, minced; 2 Tbsp. cooking oil; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. cider vinegar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. ginger; dash of pepper; 1 small onion, sliced; 1 medium green pepper, cut in strips

Gingered Pepper Steak

Eats Now Editorial Team · 423 kcal · Meat & Poultry

Gingered Pepper Steak – a delicious recipe with sirloin steak, mushrooms, clove garlic, cooking oil, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Pepper Steak

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