How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 lb. sirloin steak, cut into strips, 1/2 lb. mushrooms, sliced, 1 clove garlic, minced, 2 Tbsp. cooking oil, and more.

Is Gingered Pepper Steak suitable as meat & poultry?

Yes, Gingered Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pepper Steak Recipe

Name: Gingered Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut into strips; 1/2 lb. mushrooms, sliced; 1 clove garlic, minced; 2 Tbsp. cooking oil; 1/4 c. soy sauce; 1/4 c. water; 2 Tbsp. cider vinegar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 1/4 tsp. ginger; dash of pepper; 1 small onion, sliced; 1 medium green pepper, cut in strips

Try this homemade Gingered Pepper Steak recipe the whole family will love. Made with sirloin steak, mushrooms, clove garlic and cooking oil. Easy step-b…

This Gingered Pepper Steak relies on simple, everyday ingredients such as mushrooms, sliced, garlic, minced, cooking oil and soy sauce. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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