How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Enchiladas?

You need 7 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/3 tsp. salt and pepper, 1 can chili without beans, 12 frozen tortillas, cooked as directed, and more.

Is Beef And Cheese Enchiladas suitable as meat & poultry?

Yes, Beef And Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Enchiladas Recipe

Name: Beef And Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/3 tsp. salt and pepper; 1 can chili without beans; 12 frozen tortillas, cooked as directed; 1 large onion, grated; 1 1/2 c. Mozzarella cheese; 1 large can mild enchilada sauce

Beef And Cheese Enchiladas – a delicious recipe with ground lean beef, salt, beans, frozen tortillas, onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean beef
1/3 tsp. salt and pepper
1 can chili without beans
12 frozen tortillas, cooked as directed
1 large onion, grated
1 1/2 c. Mozzarella cheese
1 large can mild enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Cheese Enchiladas

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