How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 9 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, 1 c. Ortega mild or medium garden-style salsa, 1 1/2 c. green pepper strips, 1/2 c. diagonally sliced scallions, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts; 1 c. Ortega mild or medium garden-style salsa; 1 1/2 c. green pepper strips; 1/2 c. diagonally sliced scallions; 2 Tbsp. peanut or vegetable oil; 8 (8 oz.) flour tortillas, warmed; guacamole (for garnish); sour cream (for garnish); shredded Cheddar cheese (for garnish)

Fajitas – a delicious recipe with chicken breasts, salsa, green pepper, scallions, peanut, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts
1 c. Ortega mild or medium garden-style salsa
1 1/2 c. green pepper strips
1/2 c. diagonally sliced scallions
2 Tbsp. peanut or vegetable oil
8 (8 oz.) flour tortillas, warmed
guacamole (for garnish)
sour cream (for garnish)
shredded Cheddar cheese (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajitas

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