How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Apricots, Pistachios, And Lime?

You need 12 ingredients. The key ingredients include: 2 cups dry couscous, 3 cups vegetable broth, 1 tablespoon olive oil, juice and zest of one lime, and more.

Is Couscous With Apricots, Pistachios, And Lime suitable as soups & stews?

Yes, Couscous With Apricots, Pistachios, And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous With Apricots, Pistachios, And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Apricots, Pistachios, And Lime Recipe

Name: Couscous With Apricots, Pistachios, And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry couscous; 3 cups vegetable broth; 1 tablespoon olive oil; juice and zest of one lime; 1/4 cup finely chopped dried apricot; 2 tablespoons yellow raisins; 1 tablespoon currants; 1 tablespoon cumin seeds, lightly toasted; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped fresh cilantro; 1/4 cup pistachios, toasted and roughly chopped; salt and pepper to taste

Try this homemade Couscous With Apricots, Pistachios, And Lime recipe the whole family will love. Made with couscous, vegetable broth, olive oil and lim…

This Couscous With Apricots, Pistachios, And Lime relies on simple, everyday ingredients such as dry couscous, vegetable broth, olive oil and juice and zest of one lime. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Apricots, Pistachios, And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions