Bake this irresistible Mexican Meat Cornbread at home. Made with ground beef, Ro-Tel tomatoes, onion and salt. Easy step-by-step instructions included.
This Mexican Meat Cornbread relies on simple, everyday ingredients such as ground beef, ro-tel tomatoes, small onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026