How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meat Cornbread?

You need 4 ingredients. The key ingredients include: 1 lb. ground beef, 1 can Ro-Tel tomatoes, 1 small onion, salt and pepper to taste.

Is Mexican Meat Cornbread suitable as meat & poultry?

Yes, Mexican Meat Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Meat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Meat Cornbread Recipe

Name: Mexican Meat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can Ro-Tel tomatoes; 1 small onion; salt and pepper to taste

Mexican Meat Cornbread – a delicious recipe with ground beef, Ro-Tel tomatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can Ro-Tel tomatoes
1 small onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Meat Cornbread

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