Beef Stroganoff

1. 1

   In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender.

2. 2

   Drain off excess fat.

3. 3

   Add bouillon and Worcestershire sauce.

4. 4

   Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender.

5. 5

   Add mushrooms with liquid.

6. 6

   Combine sour cream and flour; blend into meat mixture.

7. 7

   Continue cooking, stirring constantly, 5 minutes or until thickened.

8. 8

   Cook noodles according to package directions; drain.

9. 9

   Serve stroganoff over hot cooked noodles.

* Per serving · 4 servings · Values may vary.