How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous stuffed bell pepper?

You need 9 ingredients. The key ingredients include: 1 large Bell pepper any color cut in half from top to bottom and cleaned, 2 cup prepared couscous, 1 cup canned diced tomatoes with juice, 1/2 cup corn, and more.

Is Couscous stuffed bell pepper suitable as meat & poultry?

Yes, Couscous stuffed bell pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Couscous stuffed bell pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous stuffed bell pepper Recipe

Name: Couscous stuffed bell pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Bell pepper any color cut in half from top to bottom and cleaned; 2 cup prepared couscous; 1 cup canned diced tomatoes with juice; 1/2 cup corn; 1/4 small onion, chopped; 1 link Italian sausage or brat cooked and out of casing chopped; 1 dash garlic powder; 1/4 tsp Italian seasoning; 1 cup sharp cheddar shredded

Try this homemade Couscous stuffed bell pepper recipe the whole family will love. Made with Bell pepper, couscous, tomatoes and corn. Easy step-by-step …

This Couscous stuffed bell pepper relies on simple, everyday ingredients such as prepared couscous, corn, small onion, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 large Bell pepper any color cut in half from top to bottom and cleaned
2 cup prepared couscous
1 cup canned diced tomatoes with juice
1/2 cup corn
1/4 small onion, chopped
1 link Italian sausage or brat cooked and out of casing chopped
1 dash garlic powder
1/4 tsp Italian seasoning
1 cup sharp cheddar shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Couscous stuffed bell pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions