Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin (I also added 1/3 lb ground turkey breast); 1 large egg white; 1 cup tomato juice; salt and pepper; 1 teaspoon garlic, minced; 1 teaspoon dried oregano leaves; 1 onion, chopped; 4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella); 1/2 cup frozen spinach (I used chopped fresh); 1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)

Servings: persons

2 lbs ground sirloin (I also added 1/3 lb ground turkey breast)
1 large egg white
1 cup tomato juice
salt and pepper
1 teaspoon garlic, minced
1 teaspoon dried oregano leaves
1 onion, chopped
4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella)
1/2 cup frozen spinach (I used chopped fresh)
1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)

1
Preheat oven to 350 degrees.
2
Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
3
Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
4
Layer on Cheese, Spinach, Peppers.
5
Cover with remaining meat mixture.
6
Bake for 1 hr, until meatloaf is done.
7
cool to room temp, wrap, freeze up to 3 months.
8
remove from freezer, thaw.
9
bake at 350 degrees for abt 20-30 min until heated through.
10
OR, slice and re heat in microwave.
11
can top with a bit of spaghetti sauce if desired.
12
comes with frozen italian green beans and/or ww pasta :).

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground sirloin (I also added 1/3 lb ground turkey breast), 1 large egg white, 1 cup tomato juice, salt and pepper, and more.

Yes, Italian Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Meatloaf

How did you like this recipe?

Frequently Asked Questions