Beef Chimichangas Recipe

Name: Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb of slow cooked beef, shredded (roast or steak); 1 (14 ounce) can Mexican-style diced tomatoes; 4 -6 large flour tortillas; 1/3 cup oil; 1/4 cup margarine; 1 tablespoon minced onion; 1/4 cup flour; 2 cups milk; 1/4 lb Velveeta cheese, cubed; 1 teaspoon salt; 1 dash pepper; 1/4 teaspoon dry mustard; lettuce, shredded; sour cream

Servings: persons

1 -2 lb of slow cooked beef, shredded (roast or steak)
1 (14 ounce) can Mexican-style diced tomatoes
4 -6 large flour tortillas
1/3 cup oil
1/4 cup margarine
1 tablespoon minced onion
1/4 cup flour
2 cups milk
1/4 lb Velveeta cheese, cubed
1 teaspoon salt
1 dash pepper
1/4 teaspoon dry mustard
lettuce, shredded
sour cream

1
cook meat till tender, then shred.
2
Place meat in a sauce pan and mix in tomatoes.
3
Cover and place on low heat.
4
Cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
5
Stir in flour and allow to thicken.
6
Slowly add milk.
7
Stir in cheese cubes,salt, pepper, and dry mustard.
8
Cook over medium heat, constantly stirring until thickened.
9
pour in sauce bowl and set aside.
10
In a large pan heat oil over med.
11
heat till hot.
12
wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
13
fry in oil on both sides till golden brown.
14
Place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
15
repeat till everyone is served.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -2 lb of slow cooked beef, shredded (roast or steak), 1 (14 ounce) can Mexican-style diced tomatoes, 4 -6 large flour tortillas, 1/3 cup oil, and more.

Yes, Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chimichangas

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