How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Pumpkin Cornbread Stuffing?

You need 7 ingredients. The key ingredients include: 3/4 lb sweet Italian sausage link, casings removed, 2 jalapenos, minced (with seeds), 2 corn muffins or (8 1/2 ounce) packages cornbread mix, prepared and crumbled (10 cups), 1 (15 ounce) can pumpkin, and more.

Is Sausage-Pumpkin Cornbread Stuffing suitable as meat & poultry?

Yes, Sausage-Pumpkin Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Pumpkin Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Pumpkin Cornbread Stuffing Recipe

Name: Sausage-Pumpkin Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb sweet Italian sausage link, casings removed; 2 jalapenos, minced (with seeds); 2 corn muffins or (8 1/2 ounce) packages cornbread mix, prepared and crumbled (10 cups); 1 (15 ounce) can pumpkin; 14 ounces chicken broth or 14 ounces vegetable broth; 1 cup dried cranberries; 1/4 cup chopped fresh sage or 1 1/2 tablespoons dried sage

Sausage-Pumpkin Cornbread Stuffing – a delicious recipe with sweet Italian sausage, jalapenos, corn muffins, pumpkin, chicken broth, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb sweet Italian sausage link, casings removed
2 jalapenos, minced (with seeds)
2 corn muffins or (8 1/2 ounce) packages cornbread mix, prepared and crumbled (10 cups)
1 (15 ounce) can pumpkin
14 ounces chicken broth or 14 ounces vegetable broth
1 cup dried cranberries
1/4 cup chopped fresh sage or 1 1/2 tablespoons dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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Sausage-Pumpkin Cornbread Stuffing

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