Couscous Salad With Grilled Shrimp Scampi Recipe

Name: Couscous Salad With Grilled Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 2 tablespoons olive oil; 1/4 cup olive oil; 1 lb large shrimp, peeled and deveined; salt and pepper, to taste; 1 (10 ounce) box couscous; 1 1/2 cups chicken broth; 1 lemon, juice and zest of; 1/4 cup fresh parsley, chopped; 1 seedless cucumber, peeled and chopped

Servings: persons

2 garlic cloves, minced
2 tablespoons olive oil
1/4 cup olive oil
1 lb large shrimp, peeled and deveined
salt and pepper, to taste
1 (10 ounce) box couscous
1 1/2 cups chicken broth
1 lemon, juice and zest of
1/4 cup fresh parsley, chopped
1 seedless cucumber, peeled and chopped

1
In a medium bowl, toss half of the garlic with the 2 Tbs of olive oil and the shrimp.
2
Preheat the grill or grill pan to medium high.
3
Season the shrimp with salt and pepper.
4
Grill about 2 min on each side, or until cooked through.
5
Set aside.
6
In a microwavable dish, stir the couscous with the chicken broth and season to taste with pepper.
7
Microwave the couscous on high for 4 minute.
8
Fluff with a fork.
9
In a small bowl, stir together the lemon juice and lemon zest, the remaining garlic and the parsley.
10
Whisk in the remaining 1/4 cup of olive oil and toss with the cucumber.
11
Spoon the dressing over the couscous, adjust the seasoning and top with the grilled shrimp.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 tablespoons olive oil, 1/4 cup olive oil, 1 lb large shrimp, peeled and deveined, and more.

Yes, Couscous Salad With Grilled Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Grilled Shrimp Scampi

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