How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shrimp And Escarole Salad ?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 2 anchovy fillets packed in oil, drained, 2 large garlic cloves, finely chopped, and more.

Is Warm Shrimp And Escarole Salad suitable as seafood?

Yes, Warm Shrimp And Escarole Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Shrimp And Escarole Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shrimp And Escarole Salad Recipe

Name: Warm Shrimp And Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 anchovy fillets packed in oil, drained; 2 large garlic cloves, finely chopped; 2 tablespoons drained capers, chopped; 8 radishes, trimmed, quartered; 1 1/4 pounds large shrimp, peeled, deveined; 1 head of escarole, torn into large pieces (about 10 cups); 3 tablespoons finely grated Parmesan; 1 tablespoon fresh lemon juice; Kosher salt, freshly ground pepper

Fresh, crisp and full of flavor — this Warm Shrimp And Escarole Salad is a must-try. Made with olive oil, unsalted butter, anchovy and garlic. Easy step…

This Warm Shrimp And Escarole Salad relies on simple, everyday ingredients such as olive oil, unsalted butter, drained capers, chopped and radishes, trimmed, quartered. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Warm Shrimp And Escarole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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