Grilled Shrimp With Honey-Ginger Barbecue Sauce

1. 1

   If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.

2. 2

   Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see

3. 3

   Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.

4. 4

   Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.

* Per serving · 4 servings · Values may vary.

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