How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad ?

You need 14 ingredients. The key ingredients include: 6 tablespoons organic vegetable broth (such as Swanson Certified Organic), 6 tablespoons water, 3/4 cup uncooked couscous, 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained $, and more.

Is Couscous Salad suitable as salads?

Yes, Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad Recipe

Name: Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons organic vegetable broth (such as Swanson Certified Organic); 6 tablespoons water; 3/4 cup uncooked couscous; 3/4 cup canned chickpeas (garbanzo beans), rinsed and drained $; 1/3 cup chopped seeded plum tomato $; 6 tablespoons (1 1/2 ounces) feta cheese, crumbled; 2 tablespoons chopped pitted kalamata olives; 2 tablespoons minced red onion $; 2 tablespoons chopped fresh parsley $; 1 tablespoon red wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon extravirgin olive oil $; 1/8 teaspoon salt $; Dash of freshly ground black pepper

Couscous Salad

Eats Now Editorial Team · 198 kcal · Salads

Couscous Salad – a delicious recipe with vegetable broth, water, couscous, chickpeas, tomato $, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad

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