Chicken Club Salad Recipe

Name: Chicken Club Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups croutons (may use Croutons); 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoons olive oil; 6 slices bacon, cooked and chopped; 1 lb chicken breast, cut into bite sized pieces; 1 cup basil mayonnaise (follows); 1/2 pint cherry tomatoes; 4 green onions

Servings: persons

3 cups croutons (may use Croutons)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons olive oil
6 slices bacon, cooked and chopped
1 lb chicken breast, cut into bite sized pieces
1 cup basil mayonnaise (follows)
1/2 pint cherry tomatoes
4 green onions

1
For Croutons,.
2
In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
3
Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
4
To cook chicken:
5
Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
6
Cut into cubes.
7
Basil Mayonnaise:
8
2 Cups basil.
9
1 clove garlic, minced.
10
1 Cup mayonnaise.
11
2 T. lemon juice.
12
Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
13
To serve, place on plate and top with croutons and cherry tomatoes.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups croutons (may use Croutons), 1/2 teaspoon seasoning salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Chicken Club Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Club Salad

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