How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bluefish Fillets With Creole Sauce?

You need 14 ingredients. The key ingredients include: 1/4 c. salad oil, 2 stalks celery, sliced, 1/2 c. diced onions, 1 c. diced green bell pepper, and more.

Is Baked Bluefish Fillets With Creole Sauce suitable as seafood?

Yes, Baked Bluefish Fillets With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bluefish Fillets With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bluefish Fillets With Creole Sauce Recipe

Name: Baked Bluefish Fillets With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 stalks celery, sliced; 1/2 c. diced onions; 1 c. diced green bell pepper; 2 cloves garlic, minced; 12 oz. tomato paste; 24 oz. College Inn chicken broth; 1 bay leaf; 1 tsp. basil; 1 tsp. oregano; black pepper to taste; 1 Tbsp. fresh chopped parsley; 1 c. mushrooms, sliced; bluefish fillets

Try this homemade Baked Bluefish Fillets With Creole Sauce recipe the whole family will love. Made with salad oil, stalks celery, onions and green bell …

This Baked Bluefish Fillets With Creole Sauce relies on simple, everyday ingredients such as salad oil, stalks celery, sliced, diced onions and diced green bell pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bluefish Fillets With Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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