How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bluefish Fillets With Creole Sauce?

You need 14 ingredients. The key ingredients include: 1/4 c. salad oil, 2 stalks celery, sliced, 1/2 c. diced onions, 1 c. diced green bell pepper, and more.

Is Baked Bluefish Fillets With Creole Sauce suitable as seafood?

Yes, Baked Bluefish Fillets With Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bluefish Fillets With Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bluefish Fillets With Creole Sauce Recipe

Name: Baked Bluefish Fillets With Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 2 stalks celery, sliced; 1/2 c. diced onions; 1 c. diced green bell pepper; 2 cloves garlic, minced; 12 oz. tomato paste; 24 oz. College Inn chicken broth; 1 bay leaf; 1 tsp. basil; 1 tsp. oregano; black pepper to taste; 1 Tbsp. fresh chopped parsley; 1 c. mushrooms, sliced; bluefish fillets

Baked Bluefish Fillets With Creole Sauce

Eats Now Editorial Team · 488 kcal · Seafood

Baked Bluefish Fillets With Creole Sauce – a delicious recipe with salad oil, stalks celery, onions, green bell pepper, garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Bluefish Fillets With Creole Sauce

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