How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escallop Corn?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn (don't drain), 1 stick margarine, 8 oz. plain yogurt, and more.

Is Escallop Corn suitable as seafood?

Yes, Escallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escallop Corn Recipe

Name: Escallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn (don't drain); 1 stick margarine; 8 oz. plain yogurt; 1 pkg. Jiffy corn muffin mix

Escallop Corn – a delicious recipe with corn, whole kernel corn, margarine, plain yogurt, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn (don't drain)
1 stick margarine
8 oz. plain yogurt
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Escallop Corn

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