How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Pesto Veggies?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat couscous, 1 red bell pepper large, sliced, 2 zucchini halved and sliced, 2 cups cherry tomatoes halved, and more.

Is Couscous And Pesto Veggies suitable as vegetarian?

Yes, Couscous And Pesto Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous And Pesto Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous And Pesto Veggies Recipe

Name: Couscous And Pesto Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat couscous; 1 red bell pepper large, sliced; 2 zucchini halved and sliced; 2 cups cherry tomatoes halved; 1/2 yellow onion medium, diced; 3 cloves garlic minced; 1/2 cup prepared pesto; 1/2 teaspoon red pepper flakes; 1/2 lemon; olive oil; kosher salt

Try this homemade Couscous And Pesto Veggies recipe the whole family will love. Made with whole wheat couscous, red bell pepper, zucchini and tomatoes. …

This Couscous And Pesto Veggies relies on simple, everyday ingredients such as whole wheat couscous, zucchini halved and sliced, cherry tomatoes halved and yellow onion medium, diced. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous And Pesto Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions