How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous And Pesto Veggies?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat couscous, 1 red bell pepper large, sliced, 2 zucchini halved and sliced, 2 cups cherry tomatoes halved, and more.

Is Couscous And Pesto Veggies suitable as vegetarian?

Yes, Couscous And Pesto Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Couscous And Pesto Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous And Pesto Veggies Recipe

Name: Couscous And Pesto Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat couscous; 1 red bell pepper large, sliced; 2 zucchini halved and sliced; 2 cups cherry tomatoes halved; 1/2 yellow onion medium, diced; 3 cloves garlic minced; 1/2 cup prepared pesto; 1/2 teaspoon red pepper flakes; 1/2 lemon; olive oil; kosher salt

Couscous And Pesto Veggies

Eats Now Editorial Team · 50 kcal · Vegetarian

Couscous And Pesto Veggies – a delicious recipe with whole wheat couscous, red bell pepper, zucchini, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Couscous And Pesto Veggies

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