How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Parmesan Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 2 heads Cauliflower, Cored And Cut Into Florets, 1 teaspoon Kosher Salt, 1 teaspoon Pepper, 1 teaspoon Garlic Powder, and more.

Is Garlic Parmesan Roasted Cauliflower suitable as vegetarian?

Yes, Garlic Parmesan Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Parmesan Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Roasted Cauliflower Recipe

Name: Garlic Parmesan Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Cauliflower, Cored And Cut Into Florets; 1 teaspoon Kosher Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 teaspoon Basil; 2 Tablespoons Shredded Parmesan Cheese; Olive Oil, To Drizzle On Your Pan And The Cauliflower As Desired

Garlic Parmesan Roasted Cauliflower – a delicious recipe with Cauliflower, Kosher Salt, Pepper, Garlic, Basil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 heads Cauliflower, Cored And Cut Into Florets
1 teaspoon Kosher Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 teaspoon Basil
2 Tablespoons Shredded Parmesan Cheese
Olive Oil, To Drizzle On Your Pan And The Cauliflower As Desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

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