Garlic Mashed Cauliflower

1. 1

   Set a large pot of salted water on the stove and bring to a rolling boil. Meanwhile, clean and cut your cauliflower. When water is boiling add the cauliflower and boil it for 6-7 minutes or until tender all the way through. Drain thoroughly and pat the cauliflower dry with paper towels.

2. 2

   Into a food processor, add the cauliflower, cream cheese, Parmesan, garlic, salt, and pepper. Pulse until the mixture resembles mashed potatoes. Taste for seasoning and adjust if needed. Transfer to a serving dish. Garnish with chives and butter.

3. 3

   Adapted from Food Network.

* Per serving · 4 servings · Values may vary.

No additional tips available.