How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 9 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1 1/2 c. dry cracker crumbs, 3/4 c. melted butter (not margarine), 1 qt. oysters, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1 1/2 c. dry cracker crumbs; 3/4 c. melted butter (not margarine); 1 qt. oysters; 1 tsp. salt; pepper and nutmeg; 2 Tbsp. chopped parsley; 1/2 c. oyster juice; 1/4 c. milk

Oyster Casserole – a delicious recipe with bread crumbs, dry cracker crumbs, butter, oysters, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. soft bread crumbs
1 1/2 c. dry cracker crumbs
3/4 c. melted butter (not margarine)
1 qt. oysters
1 tsp. salt
pepper and nutmeg
2 Tbsp. chopped parsley
1/2 c. oyster juice
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Oyster Casserole

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