Salmon Supper

Name: Salmon Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 tbsp. chopped onion; 1/3 cup chopped green pepper; 3 tbsp. butter; 1 tsp. salt; 1/4 cup flour; 1 cup cream of mushroom or celery soup; 1 1/2 cup of milk; 1 (16 oz) can salmon, drained, boned and flaked; 1 cup cooked peas (I like the frozen peas); 1 tbsp. lemon juice; 1 (8 oz) can refrigerated biscuits

Eats Now Editorial Team · Seafood

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Salmon Supper – a delicious recipe with onion, green pepper, butter, salt, flour, cream of mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. chopped onion
1/3 cup chopped green pepper
3 tbsp. butter
1 tsp. salt
1/4 cup flour
1 cup cream of mushroom or celery soup
1 1/2 cup of milk
1 (16 oz) can salmon, drained, boned and flaked
1 cup cooked peas (I like the frozen peas)
1 tbsp. lemon juice
1 (8 oz) can refrigerated biscuits

1
Saute onion and green pepper in butter until onion is golden. Blend in salt and flour.
2
Gradually stir in soup and milk.
3
Bring to a boil and boil 1 minute.
4
Add flaked salmon, peas and lemon juice.
5
Pour into baking dish.
6
Top with biscuits.
7
Bake at 450 degrees for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. chopped onion, 1/3 cup chopped green pepper, 3 tbsp. butter, 1 tsp. salt, and more.

Yes, Salmon Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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