Courtbouillon Of Red Fish

Name: Courtbouillon Of Red Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-pounds red fish; 1/4 cup shorting; 1/4 cup flour; 2 large onions, sliced; 1 can (1pd. 13 oz.) tomatoes; 1/4 teaspoon allspice; 1 teaspoon salt; 4 green peppers, chopped; 4 green onions, chopped; 1 clove garlic, minced; 1 cup water; 2 thin slices lemon; 1 teaspoon minced parsley; 1 cup claret wine

Eats Now Editorial Team · 152 kcal · Seafood

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Courtbouillon Of Red Fish – a delicious recipe with red fish, shorting, flour, onions, tomatoes, allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6-pounds red fish
1/4 cup shorting
1/4 cup flour
2 large onions, sliced
1 can (1pd. 13 oz.) tomatoes
1/4 teaspoon allspice
1 teaspoon salt
4 green peppers, chopped
4 green onions, chopped
1 clove garlic, minced
1 cup water
2 thin slices lemon
1 teaspoon minced parsley
1 cup claret wine

1
slice red fish across the backbone in 3-inch wide slices. Make a roux b cooking shortening and flour until dark brown. Add onions an sate until tender. Add tomatoes: cook for 5 min. Add remaining ingredients with the exception of the wind and fish: cook for 30 min. at simmering temp. Add fish and continue to simmer for 20 min. Add wine, bring to a boil and serve.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6-pounds red fish, 1/4 cup shorting, 1/4 cup flour, 2 large onions, sliced, and more.

Yes, Courtbouillon Of Red Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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