How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Spinach Salad With Bacon Dressing?

You need 9 ingredients. The key ingredients include: 3 strips Bacon, Cut Into Small Pieces, 8 ounces, weight Shrimp, Peeled And Deveined, Salt And Pepper, 2 Tablespoons Slivered Almonds, and more.

Is Shrimp And Spinach Salad With Bacon Dressing suitable as seafood?

Yes, Shrimp And Spinach Salad With Bacon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Spinach Salad With Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Spinach Salad With Bacon Dressing Recipe

Name: Shrimp And Spinach Salad With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Bacon, Cut Into Small Pieces; 8 ounces, weight Shrimp, Peeled And Deveined; Salt And Pepper; 2 Tablespoons Slivered Almonds; 1/4 cups Red Wine Vinegar; 5 teaspoons Sugar; 6 ounces, weight Baby Spinach; 1 whole Roasted Red Pepper, Sliced Into Small Strips; 1 whole Small Red Onion, Sliced Thin

Fresh, crisp and full of flavor — this Shrimp And Spinach Salad With Bacon Dressing is a must-try. Made with Bacon, weight Shrimp, Salt and u00bc. Easy …

This Shrimp And Spinach Salad With Bacon Dressing relies on simple, everyday ingredients such as salt and pepper, slivered almonds, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 strips Bacon, Cut Into Small Pieces
8 ounces, weight Shrimp, Peeled And Deveined
Salt And Pepper
2 Tablespoons Slivered Almonds
1/4 cups Red Wine Vinegar
5 teaspoons Sugar
6 ounces, weight Baby Spinach
1 whole Roasted Red Pepper, Sliced Into Small Strips
1 whole Small Red Onion, Sliced Thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

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