Shrimp And Spinach Salad With Bacon Dressing

1. 1

   Set a large skillet over medium heat. Cook bacon pieces until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper towel.

2. 2

   Season shrimp with salt and pepper to taste and add them to the skillet, along with almonds. When shrimp are pink and firm (2 to 4 minutes), remove from pan and set aside. Stir in vinegar and sugar, and season again with salt and pepper to taste. If the skillet looks dry, add a splash of olive oil.

3. 3

   Divide spinach among 4 plates and top with roasted pepper and red onion. Spoon shrimp mixture over spinach, pepper and onion. Evenly spoon the warm dressing from the skillet, and sprinkle the bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.