Shrimp Etouffee (A-2-Fay) Recipe

Name: Shrimp Etouffee (A-2-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Medium Shrimp; Tony's Chachere's Creole Seasoning, Salt And Pepper To Taste; 1 whole Onion; 3 stalks Celery; 1 whole Green Pepper; 1 stick Butter; 4 cloves Garlic; 1 cup Water; 1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup; 1 can Tomato Soup (10.75 Ounce Can); 1 Tablespoon Fresh Parsley; 1/2 Tablespoons Dried Cilantro; 1/2 Tablespoons Marjoram; 1 pound Imitation Crab Meat; 2-1/2 cups White Rice (make According To Directions)

Servings: persons

2 pounds Medium Shrimp
Tony's Chachere's Creole Seasoning, Salt And Pepper To Taste
1 whole Onion
3 stalks Celery
1 whole Green Pepper
1 stick Butter
4 cloves Garlic
1 cup Water
1 can (10 1/2 Oz. Size) Cream Of Mushroom Soup
1 can Tomato Soup (10.75 Ounce Can)
1 Tablespoon Fresh Parsley
1/2 Tablespoons Dried Cilantro
1/2 Tablespoons Marjoram
1 pound Imitation Crab Meat
2-1/2 cups White Rice (make According To Directions)

1
1. Peel and devein shrimp. Season shrimp with salt, pepper and Tony's seasoning (to taste). Set this aside on a plate in the refrigerator until you need them.
2
2. Dice and chop up the onion, celery, green pepper (remove stem and seeds before dicing) and garlic.
3
3. In a large pot, melt a stick of butter on medium-high heat.
4
4. Add vegetables into the melted butter.
5
5. Add a sprinkling of salt and pepper. Stir.
6
6. Cook until the vegetables are wilted.
7
7. Add seasoned shrimp to the pot and stir. Cook for 15 minutes.
8
8. Add 1 cup water as well as tomato soup and cream of mushroom soup. Stir.
9
9. Add parsley, cilantro and marjoram. Stir. Cook for 10 minutes.
10
10. Tear up the imitation crab meat into small pieces. Add imitation crab meat to pot and stir. Cook for 10 minutes.
11
11. Serve with a scoop of white rice on top as well as a bit of chives.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds Medium Shrimp, Tony's Chachere's Creole Seasoning, Salt And Pepper To Taste, 1 whole Onion, 3 stalks Celery, and more.

Yes, Shrimp Etouffee (A-2-Fay) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee (A-2-Fay)

How did you like this recipe?

Frequently Asked Questions