Shrimp Aspic Madrilene Recipe

Name: Shrimp Aspic Madrilene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Tomato Juice Or V-8 Juice; 1 cube Chicken Bouillon; 1/4 teaspoons Tarragon; 1/2 teaspoons Chopped Parsley; 1 teaspoon Sugar; 1/2 teaspoons Celery Seeds; 1 Tablespoon Worcestershire Sauce; 2 envelopes Unflavored Gelatin- 1 Oz Per Envelope; 1/2 cups Cold Water; 1-1/2 pound Shrimp, Cooked, Shelled And Deveined; 4 cans Crab Meat, Well Drained (6 Oz Cans); 4 stalks Celery, Chopped

Servings: persons

3-1/2 cups Tomato Juice Or V-8 Juice
1 cube Chicken Bouillon
1/4 teaspoons Tarragon
1/2 teaspoons Chopped Parsley
1 teaspoon Sugar
1/2 teaspoons Celery Seeds
1 Tablespoon Worcestershire Sauce
2 envelopes Unflavored Gelatin- 1 Oz Per Envelope
1/2 cups Cold Water
1-1/2 pound Shrimp, Cooked, Shelled And Deveined
4 cans Crab Meat, Well Drained (6 Oz Cans)
4 stalks Celery, Chopped

1
Simmer the tomato juice (or V-8) with the chicken bouillon cube, tarragon, parsley, sugar, celery seed, and Worcestershire sauce for 20 minutes. Remove from heat.
2
Soften the unflavored gelatin in cold water and then add into the hot juice mixture to dissolve.
3
Chill the mixture until thick and syrupy- about 2 hours.
4
Once juice mixture is chilled, fold in shrimp and/or crab meat. If the shrimp are large, they can be cut into smaller pieces. Fold in chopped celery pieces.
5
Pour gelatin seafood mixture into a 6 cup ringmold or a brownie sized glass pan.
6
Chill until firm.
7
Serve on iceberg lettuce, with Remoulade Sauce.
8
Can be made early in the day, but is really best if made the day before serving, in order for it to set.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups Tomato Juice Or V-8 Juice, 1 cube Chicken Bouillon, 1/4 teaspoons Tarragon, 1/2 teaspoons Chopped Parsley, and more.

Yes, Shrimp Aspic Madrilene falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Aspic Madrilene

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions