Courgette and bacon soup recipe

1. 1

   Chop the bacon into small pieces and add to a large soup pot.

2. 2

   Fry until most of the fat has rendered down and the bacon is golden in colour.

3. 3

   Add the onions and garlic, and cook them until softened and translucent.

4. 4

   Add the rest of the prepared vegetables along with the bay leaves, thyme and white wine.

5. 5

   Place on a tight fitting lid and allow the vegetables to steam for about 10 mins.

6. 6

   Add the chicken stock - approx 2l but add a bit more if you feel the soup is not wet enough.

7. 7

   Allow the soup to cook for a further 30 mins, seasoning to taste and either serve immediately or allow to cool and serve the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.