Courgette and bacon soup recipe

Name: Courgette and bacon soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) bacon; 500 g (17.6oz) courgette, grated; 2 medium onions, diced; 1 large leek, finely sliced; 2 cloves of garlic, finely diced; 2 bay leaves; 2 l (3.5pints) chicken stock; 1 pinch salt & pepper; 5 sprigs fresh thyme; 4 sticks celery, finely diced; 250 ml (8.8fl oz) white wine; 2 carrots, grated

Servings: persons

500 g (17.6oz) bacon
500 g (17.6oz) courgette, grated
2 medium onions, diced
1 large leek, finely sliced
2 cloves of garlic, finely diced
2 bay leaves
2 l (3.5pints) chicken stock
1 pinch salt & pepper
5 sprigs fresh thyme
4 sticks celery, finely diced
250 ml (8.8fl oz) white wine
2 carrots, grated

1
Chop the bacon into small pieces and add to a large soup pot.
2
Fry until most of the fat has rendered down and the bacon is golden in colour.
3
Add the onions and garlic, and cook them until softened and translucent.
4
Add the rest of the prepared vegetables along with the bay leaves, thyme and white wine.
5
Place on a tight fitting lid and allow the vegetables to steam for about 10 mins.
6
Add the chicken stock - approx 2l but add a bit more if you feel the soup is not wet enough.
7
Allow the soup to cook for a further 30 mins, seasoning to taste and either serve immediately or allow to cool and serve the next day.

1572

kcal

Calories

Fat

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g (17.6oz) bacon, 500 g (17.6oz) courgette, grated, 2 medium onions, diced, 1 large leek, finely sliced, and more.

Yes, Courgette and bacon soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!