How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Barley Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) raw pearl barley, 6-1/2 cups (1525 ml) stock or water, 1/2 to 1 tsp (5 ml). salt, 3 to 4 tbsp (60 ml). tamarai, and more.

Is Mushroom Barley Soup suitable as soups & stews?

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) raw pearl barley; 6-1/2 cups (1525 ml) stock or water; 1/2 to 1 tsp (5 ml). salt; 3 to 4 tbsp (60 ml). tamarai; 3 to 4 tbsp (60 ml). dry sherry; 3 tbsp (45 ml). butter; 2 cloves minced garlic; heaping 1 cup (225 ml) chopped onion; 1 pound fresh mushrooms, sliced; freshly ground black pepper

Warm up with this hearty Mushroom Barley Soup recipe. Made with pearl barley, stock, salt and tamarai. Easy step-by-step instructions included.

This Mushroom Barley Soup relies on simple, everyday ingredients such as (125 ml) raw pearl barley, (1525 ml) stock or water, to 1 tsp (5 ml). salt and to 4 tbsp (60 ml). tamarai. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mushroom Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions