Country White Bread

1. 1

   Dissolve yeast in warm water in a large mixing bowl.

2. 2

   Add sugar, salt, eggs, oil and 3 c flour; beat until smooth.

3. 3

   Stir in enough remaining flour to form a soft dough.

4. 4

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

5. 5

   Place in a greased bowl, turning dough once to grease top.

6. 6

   Cover and let rise in a warm place until doubled, about 1 hour.

7. 7

   Punch dough down. Divide in half and shape into loaves.

8. 8

   Place in 2 greased 9 X 5 X 3 inch loaf pans.

9. 9

   Cover and let rise until doubled, about 1 hour.

10. 10

    Bake at 375 degrees for 25-30 minutes or until golden brown.

11. 11

    Remove from pans to cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.