Oven Roasted Cherry Tomatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt, pepper. Add the minced garlic, chopped rosemary and thyme; tossing the tomatoes lightly to coat the ingredients equally. Roast for 15 to 20 minutes, until the tomatoes are soft.

3. 3

   Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

4. 4

   I like to add a bit of fresh squeezed lemon juice, and a 1/2 teaspoon of lemon zest after the tomatoes have been plated.

* Per serving · 4 servings · Values may vary.

No additional tips available.