How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Sirloin ?

You need 6 ingredients. The key ingredients include: 1 Tablespoon ground cinnamon, 1 Tablespoon ground coriander, 1 1/2 Teaspoon cayenne pepper, 1 Tablespoon paprika (hungarian), and more.

Is Dry Rub Sirloin suitable as general?

Yes, Dry Rub Sirloin falls under the General category and is a great choice for this type of meal.

How do I store leftover Dry Rub Sirloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Sirloin Recipe

Name: Dry Rub Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon ground cinnamon; 1 Tablespoon ground coriander; 1 1/2 Teaspoon cayenne pepper; 1 Tablespoon paprika (hungarian); 1 Tablespoon sugar; 1 Tablespoon salt

Dry Rub Sirloin – a delicious recipe with ground cinnamon, ground coriander, cayenne pepper, paprika, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon ground cinnamon
1 Tablespoon ground coriander
1 1/2 Teaspoon cayenne pepper
1 Tablespoon paprika (hungarian)
1 Tablespoon sugar
1 Tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Dry Rub Sirloin

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