Nutty Biscoti Recipe

Name: Nutty Biscoti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter, softened; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 tsp. finely shredded lemon peel; 1 tbsp. lemon juice; 1 tsp. lemon extract; 3 c. flour; 3/4 c. coarsely chopped lightly salted pistachio nuts; 3/4 c. coarsely chopped macademia nuts; 1 recipe Nut Coating; Nut Coating; Combine 1/4 c. finely chopped pistachio nuts and 1/4 c. finely chopped macademia nuts. In small saucepand, melt 8-10 oz. white chocolate baking squares over low heat. Stir in 1 tsp. finely shreddee…

Servings: persons

1/2 c. butter, softened
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. finely shredded lemon peel
1 tbsp. lemon juice
1 tsp. lemon extract
3 c. flour
3/4 c. coarsely chopped lightly salted pistachio nuts
3/4 c. coarsely chopped macademia nuts
1 recipe Nut Coating
Nut Coating
Combine 1/4 c. finely chopped pistachio nuts and 1/4 c. finely chopped macademia nuts. In small saucepand, melt 8-10 oz. white chocolate baking squares over low heat. Stir in 1 tsp. finely shreddeed lemon peel and 1 tbsp. shortening. Add additional shortening, 1 tsp. at a time, until of drizzeling consistency. Dip 1 end of biscotti into white chocolate, sprinkle with nuts. Dry completely.

1
Preheat oven to 350.
2
Line cookie sheet with parchment paper.
3
Beat butter with mixer on med high speed 30 seconds. Add sugar, soda, baking powder, and salt; beat until combined.
4
Add eggs, lemon peel and juice, and extract.
5
Beat until combined.
6
Add flour; beat until combined.
7
Stir in nuts.
8
Divide dough in half. Shape each into a 12 inch roll. Place at least 3 inches apart on baking sheet.
9
Bake 35 to 40 min. or until beginning to brown (logs will spread).
10
Cool completely on a rack. Use a serrated knife to cut each roll into 3/4 inch slices.
11
Place, cut sides down, on ungreased cookie sheet. Bake in 350 oven for 5 min. Turn slices over, bake 5 min. more or until dry and crisp. Cool on rack.
12
Dip in Nut coating when cooled completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. baking powder, and more.

Yes, Nutty Biscoti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Biscoti

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