Beef Stew with Zucchini Recipe

Name: Beef Stew with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck boneless; 1 tablespoon vegetable oil; 1/4 tablespoon black pepper; 1/2 cup water; 1 medium green bell peppers sliced; 2 large celery cut 2 inch pieces; 2 small zucchini chopped; 2 tablespoons flour, all-purpose; 2 teaspoons salt; 1 medium onions slice; 1/4 tablespoon marjoram; 1 each bay leaves; 6 medium potatoes peel, quarter

Servings: persons

2 pounds beef chuck boneless
1 tablespoon vegetable oil
1/4 tablespoon black pepper
1/2 cup water
1 medium green bell peppers sliced
2 large celery cut 2 inch pieces
2 small zucchini chopped
2 tablespoons flour, all-purpose
2 teaspoons salt
1 medium onions slice
1/4 tablespoon marjoram
1 each bay leaves
6 medium potatoes peel, quarter

1
In a large skillet over medium heat, thoroughly brown the meat in the oil.
2
Sprinkle half the salt and pepper over the meat.
3
Lift the meat into a bowl.
4
Saute the onion in the skillet until transparent and lift out into the crockpot.
5
In the same skillet swirl the water, scraping up the juices, then turn the liquid into the crockpot.
6
Add the marjoram, green pepper, bay leaf, celery, potatoes and zucchini.
7
Sprinkle the rest of the salt and pepper.
8
Place the meat on top and cook on low for 8 to 10 hours.
9
Before serving, remove the meat and veggies to a platter and keep warm.
10
Skim 2 tablespoons fat from the top of the liquid and heat in a skillet.
11
Stir the flour and heat rapidly to make a smooth sauce.
12
Simmer until the sauce is as thick as whipped cream, then pour over the meat and veggies.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds beef chuck boneless, 1 tablespoon vegetable oil, 1/4 tablespoon black pepper, 1/2 cup water, and more.

Yes, Beef Stew with Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Zucchini

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