Try this homemade Lightly Pickled Cucumbers recipe the whole family will love. Made with Cucumbers, stock, Salt and Sugar. Easy step-by-step instruction…
This Lightly Pickled Cucumbers relies on simple, everyday ingredients such as cucumbers, kombu soup stock, sugar and ichimi chili pepper powder. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026