Lightly Pickled Cucumbers

1. 1

   Slice cucumber and put in container.

2. 2

   A teaspoon of sugar also gives it a nice touch.

3. 3

   Add seasonings.

4. 4

   Cover with lid and shake.

5. 5

   Turn over pieces from time to time.

6. 6

   If using a bag, rub the cucumbers.

7. 7

   Chill in the refrigerator.

8. 8

   Wait for at least an hour.

9. 9

   You could make this in the morning to have for dinner.

10. 10

    I also tried this with turnips.

11. 11

    They took longer to pickle than cucumbers.

12. 12

    I'll create a different recipe for the turnips another time.

* Per serving · 4 servings · Values may vary.

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