How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Vegetable Soup?

You need 12 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed (1/2 inch), 2 carrots, sliced, 2 small onions, chopped, 1 c. shredded cabbage, and more.

Is Country Vegetable Soup suitable as soups & stews?

Yes, Country Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Vegetable Soup Recipe

Name: Country Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium potatoes, peeled and cubed (1/2 inch); 2 carrots, sliced; 2 small onions, chopped; 1 c. shredded cabbage; 1 1/2 c. fresh corn or 1 (12 oz.) can whole kernel corn; 4 c. beef stock; 1 (16 oz.) can stewed tomatoes; 1 tsp. salt; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 bay leaf; 1/3 c. chopped fresh parsley

Country Vegetable Soup – a delicious recipe with potatoes, carrots, onions, cabbage, fresh corn, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Vegetable Soup

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