Ms. Florences Sweet N Sour Meatloaf Recipe

Name: Ms. Florences Sweet N Sour Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 1 cup Dry Bread Crumbs; 1 teaspoon Salt; 1 teaspoon Pepper; 2 whole Eggs; 1 Tablespoon Grated Onion; 1 can Tomato Sauce (8 Oz); 1 can Tomato Sauce (8 Oz); 2 Tablespoons Brown Sugar; 2 Tablespoons White Vinegar; 1/4 cups Sugar; 2 teaspoons Prepared Mustard

Servings: persons

1- 1/2 pound Ground Beef
1 cup Dry Bread Crumbs
1 teaspoon Salt
1 teaspoon Pepper
2 whole Eggs
1 Tablespoon Grated Onion
1 can Tomato Sauce (8 Oz)
1 can Tomato Sauce (8 Oz)
2 Tablespoons Brown Sugar
2 Tablespoons White Vinegar
1/4 cups Sugar
2 teaspoons Prepared Mustard

1
Combine ground beef, bread crumbs, salt, pepper, beaten eggs, minced onions and 1 can tomato sauce.
2
Mix ingredients well.
3
Pat into an 8x8 baking dish.
4
Bake at 350 for 50 minutes.
5
For topping combine the other can of tomato sauce, brown sugar, vinegar, white sugar and mustard in a saucepan.
6
Bring to a boil.
7
Pour over meatloaf when the meatloaf reaches the 50 minute point.
8
Then, bake for an additional 10 minutes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 1 cup Dry Bread Crumbs, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Yes, Ms. Florences Sweet N Sour Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms. Florences Sweet N Sour Meatloaf

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