Country Style Ribs

1. 1

   Boil country style pork in slightly salted water for 2 hours.

2. 2

   Prepare sauce ( you may use less garlic if you prefer.

3. 3

   I use minced garlic the equivalent to one clove.

4. 4

   Remove pork from water after the 2 hours and cut any fat off of pork.

5. 5

   Place in an oven ready dish and pour sauce over pork.

6. 6

   Cook in 350 oven for 1/2 hour.

7. 7

   Basting and checking frequently.You can double sauce if you prefer more saucy style ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.