Chorizo Sliders Recipe

Name: Chorizo Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Spanish chorizo, casing removed and coarsely chopped; 1 3/4 pounds ground pork or beef; About 1/4 cup Worcestershire sauce; 1 tablespoon smoked sweet paprika, a scant palmful; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling; 1/2 pound Manchego cheese, shredded; 2 avocados; 1 lemon, juiced; 1 large clove garlic, pasted or grated; A small handful fresh cilantro leaves, optional; About 1/4 to 1/3 cup light cream; 12 slider rolls or split brioche rolls; Small Bibb lettuce leaves, for topping; Sliced plum tomatoes, for topping; Sliced small red onion, for topping

Servings: persons

1/2 pound Spanish chorizo, casing removed and coarsely chopped
1 3/4 pounds ground pork or beef
About 1/4 cup Worcestershire sauce
1 tablespoon smoked sweet paprika, a scant palmful
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
1/2 pound Manchego cheese, shredded
2 avocados
1 lemon, juiced
1 large clove garlic, pasted or grated
A small handful fresh cilantro leaves, optional
About 1/4 to 1/3 cup light cream
12 slider rolls or split brioche rolls
Small Bibb lettuce leaves, for topping
Sliced plum tomatoes, for topping
Sliced small red onion, for topping

1
Heat a cast iron skillet or griddle over medium-high heat.
2
Grind the chorizo in a food processor into very small crumbles.
3
Place the ground chorizo and ground pork in a bowl and season with Worcestershire, smoked paprika, salt and pepper.
4
Add a drizzle of extra-virgin olive oil to the meat mixture and combine.
5
Form 12 patties that are thinner at the center than the edges.
6
Cook the sliders 3 minutes per side.
7
Pile shredded cheese onto the burgers for the last minute of cook time to melt.
8
Meanwhile, place the avocados in a food processor.
9
Add the lemon juice, garlic, cilantro, if desired, and cream, and process until very smooth and mayo-like in consistency.
10
Serve the sliders on rolls topped with lettuce, tomato, onion, and avocado cream sauce.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound Spanish chorizo, casing removed and coarsely chopped, 1 3/4 pounds ground pork or beef, About 1/4 cup Worcestershire sauce, 1 tablespoon smoked sweet paprika, a scant palmful, and more.

Yes, Chorizo Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chorizo Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions