Katya's Bacon Cheese Ball

1. 1

   Process the bacon in the food processor until finely minced.

2. 2

   Set aside.

3. 3

   In a large bowl, beat cream cheese and Miracle Whip with an electric mixer until well mixed.

4. 4

   Beat in the remaining ingredients (except the bacon).

5. 5

   Beat in the bacon only until mixed.

6. 6

   Shape into two small cheese balls and wrap each well in plastic wrap.

7. 7

   Chill overnight.

8. 8

   Serve with crackers or pita chips.

9. 9

   To serve, you can leave the cheese ball as is, or roll in finely minced parsley, chopped nuts or finely shredded cheese.

10. 10

    This keeps well for a few days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.