How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Barbecued Beef?

You need 11 ingredients. The key ingredients include: 2 lbs beef chuck roast, fat trimmed, 1 cup yellow onion, diced, 1 teaspoon minced garlic, 2 cups ketchup, and more.

Is Slow-Cooked Barbecued Beef suitable as meat & poultry?

Yes, Slow-Cooked Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Barbecued Beef Recipe

Name: Slow-Cooked Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast, fat trimmed; 1 cup yellow onion, diced; 1 teaspoon minced garlic; 2 cups ketchup; ¼ cup balsamic vinegar; 2 tablespoons Dijon mustard; ¼ cup packed brown sugar; 2 tablespoons Worcestershire sauce; 2 teaspoons liquid smoke flavoring; 1 teaspoon kosher salt; 1 teaspoon black pepper

Slow-Cooked Barbecued Beef

Eats Now Editorial Team · 780 kcal · Meat & Poultry

Slow-Cooked Barbecued Beef – a delicious recipe with chuck roast, yellow onion, garlic, ketchup, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Barbecued Beef

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