How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Pot Roast?

You need 8 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless chuck roast, 1 Tbsp. shortening, 1 envelope onion soup mix, 2 c. water, and more.

Is Country-Style Pot Roast suitable as meat & poultry?

Yes, Country-Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Pot Roast Recipe

Name: Country-Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless chuck roast; 1 Tbsp. shortening; 1 envelope onion soup mix; 2 c. water; 4 medium size potatoes, cut into 1-inch cubes; 4 carrots, thinly sliced; 2 Tbsp. all-purpose flour; 1/2 c. water

Country-Style Pot Roast – a delicious recipe with boneless chuck roast, shortening, onion soup, water, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. boneless chuck roast
1 Tbsp. shortening
1 envelope onion soup mix
2 c. water
4 medium size potatoes, cut into 1-inch cubes
4 carrots, thinly sliced
2 Tbsp. all-purpose flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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Country-Style Pot Roast

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