Try this homemade Country-Style Pot Roast recipe the whole family will love. Made with boneless chuck roast, shortening, onion soup and water. Easy step…
This Country-Style Pot Roast relies on simple, everyday ingredients such as shortening, envelope onion soup mix, water and carrots, thinly sliced. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026