Holiday Green Beans Recipe

Name: Holiday Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Haricot Vert, Ends Trimmed Off; 1/2 cups Olive Oil; 1/2 cups Shallots, Diced (for 1/2 Cup You'll Need Roughly 2 Large); 2 cloves Garlic, Chopped; 1/4 cups Sherry Wine Vinegar; 3 Tablespoons Dijon Mustard; 1 teaspoon Dry Mustard; 8 strips Bacon, Cooked And Diced; 1 cup Crumbled Goat Cheese; 1/2 cups Dried Cranberries

Servings: persons

3 pounds Haricot Vert, Ends Trimmed Off
1/2 cups Olive Oil
1/2 cups Shallots, Diced (for 1/2 Cup You'll Need Roughly 2 Large)
2 cloves Garlic, Chopped
1/4 cups Sherry Wine Vinegar
3 Tablespoons Dijon Mustard
1 teaspoon Dry Mustard
8 strips Bacon, Cooked And Diced
1 cup Crumbled Goat Cheese
1/2 cups Dried Cranberries

1
Cook beans in a large pot of boiling salted water until crisp, about 5 minutes. Remove beans from the boiling water using a slotted spoon and place them in an ice bath to stop cooking. You can do this the day ahead. If you do, just wrap the beans in paper towels and store in a large plastic bag in the refrigerator. Then bring to room temperature the day of serving.
2
In a medium skillet over medium heat add 1 tablespoon of olive oil and cook shallots and garlic until softened. Add vinegar, Dijon and dry mustard and mix to coat everything. Whisk in the remaining oil, season with salt and pepper. Remove from heat and set aside. This can be made the day ahead and stored in refrigerator. If so, just bring it back to room temperature the day of serving, whisking to combine everything when you are ready.
3
Toss beans and dressing in a large bowl. Sprinkle bacon, cheese and cranberries on top and serve at room temperature.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Haricot Vert, Ends Trimmed Off, 1/2 cups Olive Oil, 1/2 cups Shallots, Diced (for 1/2 Cup You'll Need Roughly 2 Large), 2 cloves Garlic, Chopped, and more.

Yes, Holiday Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Green Beans

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