How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Pork Stew?

You need 12 ingredients. The key ingredients include: 34 lb boneless pork shoulder, 1 ½ teaspoons chicken bouillon granules, 7 ounces canned tomatoes (cut up), 2 small onions (cut into wedges), and more.

Is Country Style Pork Stew suitable as soups & stews?

Yes, Country Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Pork Stew Recipe

Name: Country Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless pork shoulder; 1 ½ teaspoons chicken bouillon granules; 7 ounces canned tomatoes (cut up); 2 small onions (cut into wedges); ½ cup celery (sliced); 1 teaspoon dried oregano (crushed); 1 teaspoon ground cumin; 2 teaspoons minced garlic; 1 bay leaf; 1 cup yellow squash (cut into 1/2-inchslices) or 1 cup zucchini (cut into 1/2-inchslices); 9 ounces frozen cut green beans; 1 tablespoon cornstarch

Warm up with this hearty Country Style Pork Stew recipe. Made with pork shoulder, chicken bouillon granules, tomatoes and onions. Easy step-by-step inst…

This Country Style Pork Stew relies on simple, everyday ingredients such as boneless pork shoulder, chicken bouillon granules, canned tomatoes (cut up) and celery (sliced). It comes together quickly and makes 4 servings, at about 9415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

9415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Style Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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