Country Style Chicken Casserole

1. 1

   Coat the chicken with seasoned flour. I use Kentucky Kernel flour. Melt the butter in large fry pan and brown the chicken pieces. Transfer to a 9x13 baking dish.

2. 2

   Peel and slice the onion, chop parsnip, and carrot.

3. 3

   Chop the bacon and add to pan that cooked the chicken. If too greasy drain off some grease. Cook bacon for a few minutes on its own.

4. 4

   Add above vegetables to bacon and cook 5 minutes, making sure bacon is cooked. Add mushrooms at end of 5 minutes. I find they spit if you add with rest of vegetables.

5. 5

   Add soup and bring to a boil. Add T parsley.

6. 6

   Remove from heat and pour over chicken.

7. 7

   Cover and bake in 350 degree oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.