Country Style Chicken And Vegetables Recipe

Name: Country Style Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, coarsely chopped; 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary; 2 tablespoons chopped parsley; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup olive oil; 3 large portabella mushrooms, cut into 1-inch pieces; 2 lbs small red potatoes, cut into quarters; 4 medium sized carrots, peeled and cut into 1 inch pieces; 1 medium sized onion, cut into eighths; 6 chicken quarters; 2/3 cup chicken broth; 1 cup chicken broth

Servings: persons

4 large garlic cloves, coarsely chopped
2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
2 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon black pepper
1/4 cup olive oil
3 large portabella mushrooms, cut into 1-inch pieces
2 lbs small red potatoes, cut into quarters
4 medium sized carrots, peeled and cut into 1 inch pieces
1 medium sized onion, cut into eighths
6 chicken quarters
2/3 cup chicken broth
1 cup chicken broth

1
Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
2
In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
3
In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
4
Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
5
Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
6
Remove the chicken and vegetables to a serving dish, keep warm.
7
Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
8
Pour pan juices over chicken and vegetables and serve.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large garlic cloves, coarsely chopped, 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary, 2 tablespoons chopped parsley, 1 teaspoon salt, and more.

Yes, Country Style Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Chicken And Vegetables

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