Braised Chicken Wings Recipe

Name: Braised Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings, cut in half, tips removed if not already; 5 whole dried shiitake mushrooms, soaked in water to soften; 2 tablespoons peanut oil; 2 green onions, finely chopped; 2 teaspoons fresh gingerroot, grated; 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon sugar; 1/2 teaspoon five-spice powder; 1 cup water; 2 teaspoons cornflour; 250 bean sprouts (optional to serve chicken over) (optional)

Servings: persons

12 chicken wings, cut in half, tips removed if not already
5 whole dried shiitake mushrooms, soaked in water to soften
2 tablespoons peanut oil
2 green onions, finely chopped
2 teaspoons fresh gingerroot, grated
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon sugar
1/2 teaspoon five-spice powder
1 cup water
2 teaspoons cornflour
250 bean sprouts (optional to serve chicken over) (optional)

1
Drain mushrooms, squeeze out excess water, discard stems and slice caps.
2
Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water.
3
Turn down the heat and cook gently about 15-20 min's until chicken is cooked through, add mushrooms, stir fry a few minutes more.
4
While chicken is cooking, if making bean sprouts heat a small amount of oil in another pan, cook, turning and stirring occasionally until sprouts are just soft.
5
Remove chicken from wok and keep warm, mix a little water with corn flour add to sauce and stir until mixture boils and thickens.
6
To Serve: Place sprouts on a serving platter top with chicken and pour sauce over, serve immediately. Garnish with extra green onions if so desired.

615

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 chicken wings, cut in half, tips removed if not already, 5 whole dried shiitake mushrooms, soaked in water to soften, 2 tablespoons peanut oil, 2 green onions, finely chopped, and more.

Yes, Braised Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Wings

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