Lebanese Roasted Chicken

1. 1

   Combine first 6 ingredients in a large plastic ziploc bag.

2. 2

   Add chicken and seal bag, then turn well to coat all pieces with the marinade.

3. 3

   Place bag in refrigerator for 8 to 24 hours, turning occasionally.

4. 4

   Remove bag from refrigerator one hour before baking.

5. 5

   Preheat oven to 450*.

6. 6

   Place the chicken in a roasting pan and season with salt and pepper.

7. 7

   Pour any remaining marinade over the chicken.

8. 8

   Roast for 15 minutes.

9. 9

   Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done.

10. 10

    Baste with the pan juices every 10 or 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.